M.G. Biscotteria Veneziana
Over the years M.G. Biscotteria Veneziana has put together the tradition and experience of Carmelina Palmisano, while being able to improve the production and selling of venetian biscuits and pastries, not only in the Venetian territory, but also all over Italy and even abroad. The developement of this production, aimed to satisfy an always growing demand, has been achieved thanks to the preservation of traditional techniques that have enabled us to stay true to our roots, keeping the quality of our products high. The proof of the excellence of the path taken is represented by our clients and customers, who keep awarding and appreciating our traditional Venetian specialties.
Centro Studi e Ricerche Ligabue
Other friends of the Fondazione Musei Civici di Venezia
Associazione Amici dei Musei e Monumenti Veneziani